Smoked Fish Spread
Whipped cream cheese, fried capers, scratch focaccia
‘Fyah’ Grilled Tako’ako (GF)
Fermented ginger chili sauce, breadcrumbs
Grilled Prawns (GF)
Kauai head on
Pesce Crudo / Sashimi (GF)
A rainbow of fresh flavor, citrus vinaigrette
Caviar (GF)
House-made chips, mascarpone, lemon
Grilled Vegetable Board (GF, V)
Seasonal vegetables, carrot hummus, scratch focaccia
Salt Platter
Meats, cheeses, champagne paté, crudite, carrot hummus, focaccia
Caesar (GF, V)
Grilled radicchio, pecorino, breadcrumbs • Add Grilled Prawns +$8.00 | Pork Belly +$8.00
Anuenue Salad (GF, V)
North shore arugula, poached egg, pickled potato, red onion, warm pork belly vinaigrette | Add Seared Ahi +$12.00
Clam Chowder (GF)
Coconut clam stock, clams, coconut flakes, toast breadcrumbs
Moules Pommes Frites (GF)
Mussels, pork belly, cambazola, pecorino, frites
Burger
Venison + pork belly, cheddar, brioche
Ahi Katsu Sandwich
Local tuna, house tartare, brioche
Ham + Cheese
Prosciutto, manchego, caramelized leeks, tapenade, focaccia + house pickles
Italian Flatbread
Seasonal changes
Calzone (V)
Pomodoro, local enzo pepperoni, mozzarella, pecorino + basil
Wong’s Fresh Catch of Day (GF)
Ask your server for seasonal preparation
Pappardelle Bolognese
Local beef, Hawaiian chili crunch
Ricotta Ravioli (V)
Portobello, tomato, pine nuts, breadcrumb
Duck Fat Frites (GF)
Side Focaccia (V)